The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Red Wine Braised Beef Short Ribs
NUTRITION · PER SERVING215M COOK
CAL 100%·PRO 100%
CARBS 30G4% OF CAL
5G FIBER13G OTHER11G TOTAL SUGAR
FAT 234G76% OF CAL
100G SAT134G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised low and slow in red wine until tender, served with a rich wine sauce. A luxurious, comforting dinner that pairs well with mashed potatoes.
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Nutrition & ingredients
Ingredients
serves 4- 5-6 lbs. beef short ribs
- Kosher salt and pepper (to taste)
- 2 tablespoons vegetable oil
- 5 carrots (peeled and sliced diagonally ½-inch thick)
- 3 stalks celery (chopped)
- 2 large onions (chopped)
- 2 tablespoons all-purpose flour
- 3 tablespoons tomato paste
- 3 garlic cloves (peeled and smashed)
- 3 cups dry red wine ((such as Cabernet Sauvignon, Pinot Noir, Burgundy or Cotes du Rhone))
- 2 tablespoons fresh thyme leaves
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh parsley, plus extra for garnish
- 2 bay leaves
- 2 teaspoons brown sugar
- 4 cups beef broth or beef stock
At a glance
PER SERVING · TIME 215M
CAL 100%·PRO 100%
CARBS 30G4% OF CAL
5G FIBER13G OTHER11G TOTAL SUGAR
FAT 234G76% OF CAL
100G SAT134G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 20m
- Sodium
- 1542mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2266mg
- Calcium
- 151mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.