Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (11)
Red Wine and Shallot Butter
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 2%
CARBS 2G8% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 9G85% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A compound butter infused with red wine, shallots, and parsley that melts over steaks or vegetables. Decorative purplish-pink color from the wine reduction.
condiment⚙️ food processorgluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 7 tbsp red wine
- 1 shallot
- ½ cup butter (salted)
- 1 bunch of parsley
- cracked black pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 2%
CARBS 2G8% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 9G85% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 85mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.