Jo Cooks · by Joanna Cismaru★ 4.6 (58)
Red Wine and Garlic Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 6%
CARBS 7G16% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 13G69% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cremini mushrooms sautéed in butter with garlic and red wine until tender and flavorful. A simple, elegant side dish that pairs beautifully with steak.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 8 ounce cremini mushrooms
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon butter (unsalted)
- ¼ cup red wine
- salt and pepper to taste
- parsley for garnish
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 6%
CARBS 7G16% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 13G69% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 397mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 26mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.