Emily Bites · by Emily Bites
Red, White & Blueberry Shortcake
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 7%
CARBS 45G85% OF CAL
2G FIBER25G OTHER18G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, festive layered shortcake with strawberries, blueberries, and whipped topping. Patriotic and perfect for summer gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup strawberries (sliced)
- 2 teaspoons powdered sugar
- 1 cup Bisquick Heart Smart Baking Mix
- 2 tablespoons granulated sugar
- 1/3 cup skim milk
- 1 cup blueberries
- Fat-free whipped topping
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 7%
CARBS 45G85% OF CAL
2G FIBER25G OTHER18G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 266mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 201mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.