Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Red, White, & Blue Scones
NUTRITION · PER SERVING—
CAL 12%·PRO 9%
CARBS 26G42% OF CAL
2G FIBER12G OTHER11G TOTAL SUGAR
FAT 14G50% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet scones studded with blueberries and strawberries, finished with white chocolate. A patriotic treat for summer gatherings.
dessertbritishbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter (cut into small pieces and chilled)
- 1/2 cup fresh blueberries
- 1/2 cup fresh chopped strawberries
- 1 large egg
- 3/4 cup cold heavy cream (plus extra cream to brush the tops)
- 1 teaspoon vanilla extract
- Turbinado sugar (for sprinkling on top of shortcakes)
- 1/2 cup white chocolate chips (melted-for drizzling)
At a glance
PER SERVING
CAL 12%·PRO 9%
CARBS 26G42% OF CAL
2G FIBER12G OTHER11G TOTAL SUGAR
FAT 14G50% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 64mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 21mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.