Belly Full · by Amy Flanigan★ 5.0 (1)
Red White Blue Poke Cake
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 5%
CARBS 53G94% OF CAL
1G FIBER20G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive patriotic poke cake made with box mix, layered with Jell-O, and topped with whipped cream. Moist, colorful, and perfect for summer celebrations.
dessertamericanbaked good🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15 once box white cake mix + ingredients to make it
- 3 ounce box Berry Blue Jello
- 3 ounce box Cherry Jello
- 8 ounce tub Cool Whip
- patriotic sprinkles
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 5%
CARBS 53G94% OF CAL
1G FIBER20G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 249mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 71mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.