Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Red, White & Blue Jello Salad
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 7%
CARBS 28G42% OF CAL
1G FIBER1G OTHER26G TOTAL SUGAR
FAT 17G56% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic layered gelatin dessert with blueberries and raspberries, topped with whipped cream. Refreshing and colorful, perfect for summer gatherings.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (3-ounce) package berry blue gelatin
- 2 cups boiling water, (divided)
- 2 1/2 cups cold water, (divided)
- 1 cup fresh blueberries
- 1 envelope unflavored gelatin
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 2 cups sour cream
- 1 teaspoon vanilla extract
- 1 (3-ounce) package raspberry gelatin
- 1 cup fresh raspberries
- whipped topping and additional berries
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 7%
CARBS 28G42% OF CAL
1G FIBER1G OTHER26G TOTAL SUGAR
FAT 17G56% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 127mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 64mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.