Brown Eyed Baker · by Michelle Lettrich★ 4.3 (49)
Red, White & Blue Finger Jello
NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 7%
CARBS 32G77% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive layered finger jello in red, white, and blue, also known as jello jigglers. These sweet, jiggly squares are perfect for patriotic celebrations and parties.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 3-ounce boxes strawberry Jello
- 2 3-ounce boxes berry blue Jello
- 14 ounce can sweetened condensed milk
- 4 0.25-ounce envelopes unflavored gelatin (i.e. Knox)
- Boiling water
At a glance
PER SERVING · TIME 90M
CAL 8%·PRO 7%
CARBS 32G77% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Sodium
- 116mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 72mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.