Belly Full · by Amy Flanigan
Red, White, & Blue Colored Deviled Eggs
NUTRITION · PER SERVING37M COOK
CAL 4%·PRO 6%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 6G76% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs with a creamy mustard filling, dyed red, white, and blue for patriotic parties. Tangy and rich with a festive appearance.
starteramericanegg disheggsdairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 large eggs
- 1/2 cup mayonnaise
- 2 teaspoons mustard
- 1 tablespoon pickle relish ((dill or sweet), optional)
- 1/2 teaspoon kosher salt
- few grinds of black pepper
- pinch cayenne pepper
- smoked paprika (, for dusting, optional)
- 2 cups water (, divided)
- 2 tablespoons vinegar (, divided)
- red and blue food coloring
At a glance
PER SERVING · TIME 37M
CAL 4%·PRO 6%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 6G76% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 105mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 14mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.