Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
Red, White & Blue Cheesecake Salad
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 22G54% OF CAL
2G FIBER3G OTHER17G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic dessert salad with blueberries, raspberries, strawberries, and marshmallows coated in a creamy cheesecake filling. Sweet, refreshing, and colorful.
dessertamericangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese, (softened)
- 1/2 cup granulated sugar
- 1 (8-ounce) container Cool Whip, (thawed)
- 1 cup mini marshmallows
- 1 1/2 cups blueberries
- 1 cup raspberries
- 2 cups sliced strawberries
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 22G54% OF CAL
2G FIBER3G OTHER17G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 86mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 32mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.