Red White Blue Cheesecake Fluff
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Belly Full · by Amy Flanigan5.0 (5)

Red White Blue Cheesecake Fluff

NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 9%
CARBS 46G39% OF CAL
3G FIBER4G OTHER39G TOTAL SUGAR
FAT 31G60% OF CAL
19G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A patriotic no-bake dessert combining whipped cream cheese, fresh berries, and mini marshmallows. Light and festive, it's ideal for Fourth of July celebrations and summer gatherings.

dessertamericangluten freevegetarian
View the full recipe on Belly Full

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Nutrition & ingredients

Ingredients

serves 8
  • 8 ounce brick cream cheese ((room temperature))
  • 2 cups cold heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 16 ounces fresh strawberries (rinsed and dried, diced small)
  • 11 ounces fresh blueberries (rinsed and dried (any stems removed))
  • 20 ounce can crushed pineapple (fully drained (optional))
  • 1 & 1/2 cups mini marshmallows
PREP
15M
SODIUM
126MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.