Red, White and Blueberry Trifle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A heavenly mixed berry trifle layered with angel food cake, fresh strawberries and blueberries, white chocolate pudding, and whipped cream. Perfect for patriotic celebrations and summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 oz angel food cake (cut into 1-inch cubes*)
- 2 pints strawberries (sliced)
- 2 pints blueberries
- 6 tbsp fat-free sweetened condensed milk (I used Borden Eagle)
- 1 1/2 cups cold water
- 1 1-ounce package white chocolate or cheesecake instant pudding mix (fat-free, sugar-free)
- 12 ounces frozen whipped topping (thawed (I like TruWhip))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 222mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 66mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.