Red White and Blueberry Sundae
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This red, white, and blueberry ice cream sundae is served inside a hollowed watermelon for a patriotic, festive presentation. It combines vanilla, strawberry, and blueberry ice cream with marshmallows and candy. A showstopping summer or holiday dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 watermelon (, your choice of size)
- 1 carton vanilla ice cream ((quart size or larger))
- 1 carton strawberry ice cream ((quart size or larger))
- 1 carton blueberry ice cream or frozen yogurt ((pint size or larger))
- 1 jar marshmallow sauce
- 1 can whipped cream
- 1/2 cup red (, white and blue sprinkles, divided use)
- 1 cup white candy melts
- 6-8 whole strawberries
- For the strawberry sauce:
- 3 cups of fresh strawberries (, finely diced)
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- juice from 1/2 lemon
- 2 teaspoons cornstarch
- For the blueberry sauce:
- 2 1/2 cups fresh blueberries
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 99mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 155mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.