Red, White and Blueberry Fruit Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive, patriotic fruit salad of watermelon, apples, berries, and mint tossed in a light honey-citrus dressing. Fresh and refreshing, ideal for summer holidays and picnics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups watermelon (sliced and cut into stars)
- 2 cups apples (sliced and cut into stars)
- 1 lb fresh strawberries (sliced)
- 1 pint (12 oz) fresh blueberries
- 1 pint (12 oz) fresh raspberries
- 1 Tbsp fresh mint (thinly sliced (optional))
- 2 Tbsp honey
- 2 Tbsp fresh lime juice
- 1 Tbsp fresh orange juice
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 5mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 20mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.