Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (6)
Red White and Blueberry Berry Trifle
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 13%
CARBS 54G44% OF CAL
2G FIBER15G OTHER36G TOTAL SUGAR
FAT 28G52% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive layered trifle with fluffy pound cake, vanilla pudding, whipped cream, and fresh strawberries and blueberries. Elegant and easy, perfect for summer gatherings.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12-16 oz strawberries
- 12 oz fresh blueberries
- 16 oz homemade or store bought pound cake
- 1-2 cups vanilla pudding ((can be scratch-made or store-bought))
- 2 cups whipped cream ((can be scratch-made or store-bought))
- 1 cup cold heavy whipping cream
- 4 TBSP powdered sugar ((confectioner's sugar))
- 1 tsp pure vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 13%
CARBS 54G44% OF CAL
2G FIBER15G OTHER36G TOTAL SUGAR
FAT 28G52% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 291mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.