House of Nash Eats · by Amy Nash★ 4.8 (12)
Red, White, and Blueberry Bacon Burger with Basil Aioli
NUTRITION · PER SERVING37M COOK
CAL 67%·PRO 92%
CARBS 58G17% OF CAL
3G FIBER31G OTHER24G TOTAL SUGAR
FAT 102G68% OF CAL
27G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet hamburger topped with havarti cheese, blueberry balsamic compote, bacon, arugula, and basil aioli on a brioche bun. Elegant enough for a celebration.
mainamericansandwichbeefpork⚙️ food processor🥄 saucepan🔥 oven🌀 blender♨️ grill
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds 80/20 or 85/15 ground beef
- The Spice House Back of the Yards Spice Blend
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1/4 cup balsamic vinegar
- 2 Tablespoons lemon juice
- Kosher salt
- 2 Tablespoons water
- 1 teaspoon cornstarch
- 1 bunch fresh basil
- 2 Tablespoons fresh lemon juice
- 2 cloves garlic (minced)
- 1/4 cup canola or olive oil
- 1 cup mayonnaise
- 6 challah or brioche burger buns
- Basil aioli
- 6 slices havarti cheese
- 12 slices thick-cut cooked bacon
- 1 1/2 cups baby arugula
- Sliced red onion
At a glance
PER SERVING · TIME 37M
CAL 67%·PRO 92%
CARBS 58G17% OF CAL
3G FIBER31G OTHER24G TOTAL SUGAR
FAT 102G68% OF CAL
27G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 1695mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 250mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.