Simply Scratch · by Laurie McNamara
Red White and Blue Trifle
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 15%
CARBS 68G44% OF CAL
5G FIBER16G OTHER48G TOTAL SUGAR
FAT 38G55% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered trifle with pound cake brushed with lemon syrup, mascarpone whip, and fresh raspberries and blueberries. Light and elegant.
dessertamericanbaked good🥣 mixer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces mascarpone cheese
- 1 cup cold heavy whipping cream
- 1/3 cup granulated sugar
- 1 loaf pound cake (homemade or store-bought (about 20 ounces))
- 1/4 cup sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 2 pints blueberries (rinsed and drained)
- 12 ounces raspberries (gently rinsed and drained)
- fresh mint spring (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 15%
CARBS 68G44% OF CAL
5G FIBER16G OTHER48G TOTAL SUGAR
FAT 38G55% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 303mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.