Red, White and Blue Trifle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive layered trifle with vanilla cake, whipped cheesecake filling, fresh berries, and blueberry sauce. Light, fruity, and perfect for patriotic celebrations or summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup butter (room temperature (160g) $0.50)
- ¼ cup vegetable oil (2oz, $0.17)
- ¾ cups granulated sugar (150g, $0.29)
- 2 eggs ($0.50)
- 1 Tbsp vanilla extract ($0.59)
- 1 ⅓ cups all-purpose flour (400g, $0.29)
- 1 tsp baking powder ($0.04)
- ½ tsp salt ($0.01)
- ½ cup buttermilk (plus 3 Tbsp extra, room temp (5.3oz total) $0.27)
- 2 cups frozen blueberries (or fresh, (250g) $1.79)
- ½ cup granulated sugar ($0.19)
- ¾ cup water (divided, $0.00)
- 1 lemon (juiced (3 Tbsp) $0.58)
- 1 Tbsp corn starch ($0.03)
- 8 oz cream cheese (room temperature, $1.82)
- 1 tsp vanilla extract ($0.67)
- 2 cups heavy whipping cream ($2.83)
- 1 cup powdered sugar ($0.28)
- 1 lb. fresh strawberries (washed and sliced, $2.12)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 213mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.