Barefeet in the Kitchen · by Mary Younkin
Red White and Blue Salad
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 22G79% OF CAL
3G FIBER3G ADDED11G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic fruit salad of strawberries, blueberries, and bananas tossed in a light vanilla-sour cream dressing with almonds. Sweet, creamy, and festive.
sideamericansaladgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound strawberries, trimmed and quartered ((about 2 cups))
- 2 medium bananas, sliced thin ((about 1 cup))
- 5 - 6 ounces blueberries ((about 1 cups))
- 1/2 cup chopped pecans or sliced almonds ((optional))
- 1/3 cup sour cream
- 1 - 2 tablespoons sugar, adjust to taste
- 1/2 tsp vanilla extract or vanilla bean paste
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 3%
CARBS 22G79% OF CAL
3G FIBER3G ADDED11G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 12mg
- Total sugar
- 14g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 27mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.