Spend with Pennies · by Holly Nilsson★ 4.9 (32)
Red White and Blue Poke Cake
NUTRITION · PER SERVING380M COOK
CAL 9%·PRO 3%
CARBS 22G48% OF CAL
0G FIBER7G OTHER15G TOTAL SUGAR
FAT 11G50% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic no-bake poke cake layered with red and blue Jell-O and whipped topping. The Jell-O keeps it moist and makes assembly simple.
dessertamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 14.25 ounces white cake mix (1 box, plus ingredients called for on the box, or your favorite white cake recipe)
- 3 ounces red Jell-O (4 serving size, 1 box)
- 3 ounces blue Jell-O (4 serving size, 1 box)
- 8 ounces whipped topping
- 2 ½ cups heavy whipping cream
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 380M
CAL 9%·PRO 3%
CARBS 22G48% OF CAL
0G FIBER7G OTHER15G TOTAL SUGAR
FAT 11G50% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 97mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 42mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.