Oh Sweet Basil · by Sweet Basil★ 4.2 (70)
Red White and Blue Jello Poke Cake
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 3%
CARBS 34G85% OF CAL
1G FIBER21G SUGAR12G OTHER
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic poke cake with red and blue jello, fluffy white cake, and whipped topping. Fun and festive, perfect for Fourth of July gatherings.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 Box Cake Mix (White, plus ingredients to make the cake)
- 3 Ounces Jello (cherry)
- 1 Cup Water (boiling, divided in half)
- 3 Ounces Jello (blue)
- 8 Ounces Whipped Topping (Cool Whip)
- Sprinkles (red, white and blue)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 3%
CARBS 34G85% OF CAL
1G FIBER21G SUGAR12G OTHER
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 141mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 40mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.