Simply Scratch · by Laurie McNamara★ 4.7 (3)
Red, White and Blue Funfetti Cake
NUTRITION · PER SERVING115M COOK
CAL 11%·PRO 8%
CARBS 44G84% OF CAL
1G FIBER17G OTHER26G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic two-layer or sheet cake studded with red and blue sprinkles and topped with vanilla buttercream. Festive and moist, perfect for holidays and celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- nonstick spray with flour (see notes)
- 1 recipe homemade funfetti cake mix
- 4 egg whites
- 1¼ cup buttermilk (I used low-fat for this recipe)
- 2 teaspoons vanilla extract
- 1/2 cup red, white and blue sprinkles (the long slender sprinkles are best)
- vanilla buttercream
At a glance
PER SERVING · TIME 115M
CAL 11%·PRO 8%
CARBS 44G84% OF CAL
1G FIBER17G OTHER26G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 405mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 160mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.