Little Sunny Kitchen · by Diana★ 5.0 (5)
Red, White, and Blue Fourth of July Cake
NUTRITION · PER SERVING115M COOK
CAL 51%·PRO 12%
CARBS 138G54% OF CAL
1G FIBER24G OTHER113G TOTAL SUGAR
FAT 52G45% OF CAL
32G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic layer cake decorated to match the American flag with red, white, and blue. Impressive from-scratch cake perfect for Fourth of July celebrations.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup/2 sticks (250g) unsalted butter (softened)
- 2 cups (400g) granulated sugar
- 3 large eggs (at room temperature)
- 1 cup buttermilk (or whole milk)
- 2 teaspoons pure vanilla extract
- 3 cups all purpose flour (spooned and leveled, plus extra for dusting pans)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 drop Gel Food Coloring (each about ⅛ teaspoon: Red and blue)
- 2 cups/4 sticks (450g) unsalted butter (softened)
- 8 cups powdered sugar
- 1 tablespoon pure vanilla extract
- ⅓ cup heavy whipping cream
- red, white, and blue sprinkles (optional, to decorate)
At a glance
PER SERVING · TIME 115M
CAL 51%·PRO 12%
CARBS 138G54% OF CAL
1G FIBER24G OTHER113G TOTAL SUGAR
FAT 52G45% OF CAL
32G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 248mg
- Total sugar
- 113g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 55mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.