Averie Cooks · by Averie Sunshine★ 5.0 (6)
Red, White, and Blue Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 5%
CARBS 63G54% OF CAL
1G FIBER7G OTHER55G TOTAL SUGAR
FAT 23G44% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Patriotic no-mixer cupcakes topped with buttercream frosting and festive red, white, and blue sprinkles. Moist and fluffy, designed for holiday celebrations.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt (or to taste)
- 1 large egg
- 1/2 cup buttermilk
- 1/3 cup sour cream (lite is okay (plain Greek yogurt may be substituted))
- 1/4 cup canola or vegetable oil
- 2 teaspoons vanilla extract
- 1/2 cup jimmies or flat sprinkles (or to taste)
- 1 cup unsalted butter (softened)
- 2 tablespoons milk (whole or 2% preferred)
- 2 to 3 teaspoons vanilla extract (or to taste)
- 1/8 teaspoon salt (optional and to taste (helps offset the sweetness))
- 3 1/2 to 4 cups confectioners’ sugar
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 5%
CARBS 63G54% OF CAL
1G FIBER7G OTHER55G TOTAL SUGAR
FAT 23G44% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 71mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 36mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.