The Recipe Critic · by Alyssa Rivers
Red, White and Blue Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 5%
CARBS 51G59% OF CAL
0G FIBER12G OTHER39G TOTAL SUGAR
FAT 15G40% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Patriotic red, white, and blue cupcakes with tender, moist cake and swirled frosting tinted in festive colors. Perfect for Fourth of July celebrations and summer gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 ¼ Cups Cake Flour
- 1 ½ Cups Granulated Sugar
- 2 Teaspoons Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1 Cup Buttermilk
- ¼ Cup Milk
- 2 Teaspoons Vanilla Extract
- ½ Cup Vegetable Oils
- 4 Egg Whites
- Red Food Coloring
- Blue Food Coloring
- 1 Cup Unsalted Butter (Room Temperature)
- 4 Cups Powdered Sugar
- 2 Tablespoons Milk
- A Big Pinch of Salt
- Sprinkles (if desired)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 5%
CARBS 51G59% OF CAL
0G FIBER12G OTHER39G TOTAL SUGAR
FAT 15G40% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 136mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.