Red White and Blue Cupcakes
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Shugary Sweets · by Aimee Shugarman5.0 (1)

Red White and Blue Cupcakes

NUTRITION · PER SERVING47M COOK
CAL 18%·PRO 5%
CARBS 54G62% OF CAL
0G FIBER12G OTHER42G TOTAL SUGAR
FAT 14G37% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vanilla cupcakes filled with colorful sprinkles and topped with blue frosting. Patriotic and festive, perfect for Independence Day celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

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Nutrition & ingredients

Ingredients

serves 24
  • 5 large egg whites (room temperature)
  • ¾ cup buttermilk (divided)
  • ¾ cup unsalted butter (softened)
  • 2 teaspoons vanilla extract
  • 1 ¾ cup granulated sugar
  • 2 ½ cups cake flour
  • 1 Tablespoon baking powder
  • ½ teaspoon kosher salt
  • ¼ cup mini red and blue mini-M&M’s
  • ¼ cup red sprinkles
  • ¼ cup blue sprinkles
  • ¼ cup holiday stars
  • 1 cup unsalted butter (softened)
  • 4 ½ cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 3 Tablespoons milk
  • red, white, blue gel food coloring, optional
PREP
30M
SODIUM
61MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.