Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Red, White, and Blue Cupcake Tops
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 2%
CARBS 32G68% OF CAL
1G FIBER5G OTHER26G TOTAL SUGAR
FAT 6G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Patriotic cupcake toppings in red, white, and blue. A decoration for cupcakes rather than a complete dessert.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 chocolate or vanilla cupcakes (baked and cooled)
- 1 can (16 ounces vanilla frosting (or vanilla frosting from scratch))
- Blue food coloring
- 1 container (8 ounces Cool Whip)
- 12-24 strawberries or raspberries
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 2%
CARBS 32G68% OF CAL
1G FIBER5G OTHER26G TOTAL SUGAR
FAT 6G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 199mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 81mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.