Red White and Blue Cheesecake Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, creamy cheesecake-flavored side or dessert salad with strawberries, blueberries, and marshmallows folded into whipped topping and pudding mix. It's a sweet, patriotic option for summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups vanilla yogurt (about 3 6-ounce yogurt containers)
- 1 (3.4-ounce) package instant cheesecake pudding mix
- 8 ounces thawed whipped topping
- 16 ounces sliced strawberries
- 1 ½ cups fresh blueberries
- 2 cups mini marshmallows
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 210mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 78mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.