Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Red, White and Blue Cheese Potato Salad
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 12%
CARBS 16G28% OF CAL
3G FIBER11G OTHER2G TOTAL SUGAR
FAT 15G63% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy potato salad dressed with blue cheese, bacon, and sour cream. Perfect for picnics and barbecues.
sideamericansalad🍪 sheet pan🍲 stockpotgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds red & white baby potatoes
- 4 slices bacon (cooked and crumbled)
- 4 green onions (thinly sliced)
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/2 cup crumbled blue Cheese
- 1 tablespoon apple cider vinegar
- 1 tablespoon dijon mustard
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
- Salt & pepper
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 12%
CARBS 16G28% OF CAL
3G FIBER11G OTHER2G TOTAL SUGAR
FAT 15G63% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 334mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.