The Stay At Home Chef · by Rachel Farnsworth
Red, White, and Blue Caprese Salad
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 14%
CARBS 25G44% OF CAL
4G FIBER1G OTHER20G TOTAL SUGAR
FAT 12G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic twist on caprese salad with cherry tomatoes, strawberries, blueberries, mozzarella, and basil. A fresh, sweet-savory combination perfect for summer gatherings.
sideamericansalad⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pints cherry or grape tomatoes
- 1 pound strawberries
- 1 pint blueberries
- 8 ounces fresh mozzarella cheese pearls
- 1/2 cup chopped fresh basil
- 3 tablespoons honey
- 3 tablespoons white balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 14%
CARBS 25G44% OF CAL
4G FIBER1G OTHER20G TOTAL SUGAR
FAT 12G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 289mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.