Red White and Blue Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive red, white, and blue layer cake with vanilla frosting and colorful decorations. It's a patriotic, celebratory dessert that's straightforward to assemble and visually striking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3⅔ cups cake flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 1½ cups butter, (softened)
- 2 cups sugar
- 3 whole eggs
- 2 egg whites
- 1 tablespoon vanilla extract
- 1½ cups buttermilk
- red and blue food coloring
- 6 cups powdered sugar
- ⅓ cup milk or half and half
- 1½ teaspoons vanilla extract
- pinch salt
- sprinkles
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 513mg
- Total sugar
- 93g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.