The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Red White and Blue Cake
NUTRITION · PER SERVING90M COOK
CAL 51%·PRO 13%
CARBS 127G49% OF CAL
2G FIBER106G ADDED2G INTRINSIC16G OTHER109G TOTAL SUGAR
FAT 58G51% OF CAL
34G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist red, white, and blue tie-dye cake swirled with food coloring for a striking 4th of July celebration. Frosted and topped with whipped cream and red berries.
dessertamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 and 1/3 cup all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 teaspoons salt
- 1 ½ cup butter (softened)
- 1 ¾ cup granulated sugar
- 6 Egg whites (room temperature)
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract (optional)
- 1 ½ cup milk (whole)
- ½ cup sour cream
- 2 Tablespoons white vinegar
- Red Food Coloring
- Blue Food Coloring
- Red (White and Blue sprinkles)
- 1 pound unsalted butter (softened)
- 8 cups powdered sugar
- 1 Tablespoon vanilla extract (clear, if bright white icing is desired)
- pinch of salt
- 1-3 Tablespoon heavy cream (more if needed)
At a glance
PER SERVING · TIME 90M
CAL 51%·PRO 13%
CARBS 127G49% OF CAL
2G FIBER106G ADDED2G INTRINSIC16G OTHER109G TOTAL SUGAR
FAT 58G51% OF CAL
34G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 671mg
- Total sugar
- 109g
- Added sugar
- 106g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 62mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.