Red White and Blue Berry Trifle
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House of Nash Eats · by Amy Nash5.0 (2)

Red White and Blue Berry Trifle

NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 6%
CARBS 30G46% OF CAL
2G FIBER2G OTHER25G TOTAL SUGAR
FAT 15G51% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A patriotic layered trifle with angel food cake, vanilla pudding, whipped cream, and fresh strawberries, blueberries, and raspberries. Perfect for Fourth of July and summer celebrations.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 angel food cake (sliced into pieces)
  • 1 box instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 pound strawberries (sliced)
  • 1 pint blueberries
  • 1 cup raspberries
  • Additional berries for decorating (if desired)
PREP
15M
SODIUM
192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.