Red Vietnamese Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vietnamese fried rice built on tomato rice, incorporating ham, peas, and egg. Garlicky and flavorful with a quick preparation time. Works as a main for two or a side for four to five people.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 30g / 2 tbsp unsalted butter
- 3 garlic cloves (, finely minced)
- 1/2 cup diced ham ((I use pre-chopped, Note 1))
- 1 cup frozen peas
- 2 1/2 cups day-old cooked jasmine rice ((Note 2))
- 2 tbsp tomato paste
- 2 tsp fish sauce ((Note 3))
- 2 tsp soy sauce ((all purpose or light, not dark soy, Note 4))
- 1/4 tsp white sugar
- 2 eggs (, whisked)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 7m
- Sodium
- 1666mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.