Red Velvet Whoopie Pies with Cream Cheese Filling
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Brown Eyed Baker · by Michelle Lettrich4.2 (40)

Red Velvet Whoopie Pies with Cream Cheese Filling

NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 7%
CARBS 40G57% OF CAL
2G FIBER10G OTHER29G TOTAL SUGAR
FAT 13G40% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Red velvet whoopie pies filled with cream cheese frosting. Festive, soft, and lightly chocolatey with a perfect cream cheese filling.

dessertamericanbaked goodvegetarian
View the full recipe on Brown Eyed Baker

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Nutrition & ingredients

Ingredients

serves 24
  • 3 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, at room temperature
  • ½ cup vegetable shortening
  • ½ cup light brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 teaspoons red food coloring
  • 1 cup buttermilk
  • 4 ounces cream cheese (at room temperature)
  • ¼ cup unsalted butter, at room temperature
  • 3½ cups powdered sugar
  • 1 teaspoon vanilla extract
PREP
40M
SODIUM
110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.