Red Velvet Whoopie Pies
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Sally's Baking Addiction · by Sally★ 4.7

Red Velvet Whoopie Pies

NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 10%
CARBS 48G53% OF CAL
3G FIBER31G ADDED1G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade red velvet whoopie pies with a moist cocoa cake and creamy cheese filling. A decadent, portable dessert that blends chocolate and vanilla with iconic red velvet flavor.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 3 Tablespoons (15g) unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light brown sugar
  • 1 large egg, room temperature
  • 2/3 cup (160ml) buttermilk, room temperature
  • 2 teaspoons pure vanilla extract
  • gel red food coloring
  • 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
  • 1 and 1/2 cups (180g) confectioners’ sugar, sifted (plus more for topping)
  • 1/2 teaspoon pure vanilla extract
PREP
25M
SODIUM
275MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.