Red Velvet Whoopie Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like sandwich cookies with red velvet flavor and tangy cream cheese frosting. These whoopie pies are nostalgic treats that balance cocoa depth with buttermilk tanginess.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 ½ cups all purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (softened to room temperature )
- 1 cup granulated sugar
- 1 large egg (at room temperature)
- 2 teaspoons red food coloring
- 1 teaspoon pure vanilla extract
- ½ teaspoon white vinegar
- 1 cup buttermilk (at room temperature)
- 4 ounces cream cheese (softened to room temperature)
- ¼ cup unsalted butter (softened to room temperature )
- 1 ½ cups powdered sugar
- 1-2 tablespoons heavy cream
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 211mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 39mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.