Red Velvet Whoopie Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet whoopie pies are handheld cake sandwiches with a light cocoa flavor and creamy cheese frosting center. Unique and delicious, they're a twist on classic red velvet cake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour
- 3 Tablespoons unsweetened cocoa powder
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup salted butter (room temperature)
- 1 cup light brown sugar
- 1 large egg (room temperature)
- 3/4 cup buttermilk (room temperature)
- 2 teaspoons vanilla extract
- 1 teaspoon red gel food coloring
- 1/2 cup semisweet chocolate chips
- 4 ounces cream cheese (room temperature)
- 1/4 cup salted butter (room temperature)
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 388mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.