Red Velvet White Chocolate Crinkle Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy red velvet cookies with white chocolate chips, made simple with cake mix and dusted in powdered sugar. A festive cookie that's quick to prepare and visually striking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 18.25 oz Red Velvet cake mix (1 box - I used Duncan Hines)
- 6 tbsp butter (melted and cooled)
- 1/4 cup unsweetened cocoa powder
- 2 large eggs (room temperature)
- 1 tsp vanilla
- 1 cup white chocolate chips
- 3/4 cup powdered sugar
- 1 tsp cornstarch
At a glance
PER SERVING · TIME 51M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 133mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 55mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.