The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Red Velvet White Chocolate Chip Cookies
NUTRITION · PER SERVING24M COOK
CAL 10%·PRO 5%
CARBS 28G56% OF CAL
1G FIBER7G OTHER20G TOTAL SUGAR
FAT 9G40% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet white chocolate chip cookies are chewy and rich with hints of tang from vinegar and cocoa. They're festive and sweet, perfect for holiday gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 1/4 cups all-purpose flour
- 2 1/2 Tablespoon cocoa powder
- 1 1/2 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 Tablespoon butter (at room temperature)
- 6 Tablespoon vegetable shortening
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 1/2 teaspoon white vinegar
- 1 1/2 teaspoon vanilla extract
- 1 Tablespoon red food coloring
- 1 1/3 cups white chocolate chips (divided)
At a glance
PER SERVING · TIME 24M
CAL 10%·PRO 5%
CARBS 28G56% OF CAL
1G FIBER7G OTHER20G TOTAL SUGAR
FAT 9G40% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 117mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 24mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.