Real Housemoms · by Rachel Willis★ 4.9 (7)
Red Velvet Waffles
NUTRITION · PER SERVING—
CAL 22%·PRO 16%
CARBS 48G43% OF CAL
1G FIBER29G OTHER17G TOTAL SUGAR
FAT 25G50% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy waffles with a red velvet cake flavor and cocoa powder base. They're a special-occasion breakfast that can be topped with powdered sugar or served with syrup.
mainamerican🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups flour
- 3/4 teaspoon salt
- 4 teaspoons baking powder
- 1 1/2 Tablespoons granulated sugar
- 1 Tablespoon unsweetened cocoa powder
- 2 eggs
- 2 1/4 cups milk
- 3/4 cup vegetable oil
- 1 Tablespoon Lorann Red Velvet Bakery Emulsion OR red food coloring
- 2/3 cup + 2 Tablespoons powdered sugar
- 2 teaspoons milk
At a glance
PER SERVING
CAL 22%·PRO 16%
CARBS 48G43% OF CAL
1G FIBER29G OTHER17G TOTAL SUGAR
FAT 25G50% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 271mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.