Lil' Luna · by Kristyn Merkley★ 5.0 (7)
Red Velvet Waffles
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 32%
CARBS 96G57% OF CAL
10G FIBER42G OTHER43G TOTAL SUGAR
FAT 26G35% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet waffles with cocoa and buttermilk, topped with berries, whipped cream, caramel, and syrup. Rich, slightly chocolatey, and luxurious for a special breakfast.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- ¼ cup sugar
- 4 teaspoons baking powder
- ¾ teaspoon salt
- 1¾ cups buttermilk
- ¼ cup unsalted butter, (melted)
- 2 eggs
- 1 tablespoon vanilla extract
- ½ ounce red food coloring
- strawberries
- blueberries
- cool whip
- caramel sauce
- syrup
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 32%
CARBS 96G57% OF CAL
10G FIBER42G OTHER43G TOTAL SUGAR
FAT 26G35% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 623mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.