Red Velvet Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet waffles have a rich cocoa flavor and fluffy texture, topped with cream cheese icing and berries. A special-occasion breakfast that feels indulgent but is straightforward to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 tablespoons cocoa powder
- ¼ teaspoon salt
- 3 tablespoons granulated sugar
- 2 cups buttermilk
- 2 large eggs
- 6 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- ½ teaspoon red gel food coloring
- cooking spray or oil for waffle iron
- 4 ounces cream cheese (softened)
- 2 tablespoons butter (softened)
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- 1 cup fresh berries
- ¼ cup mini chocolate chips
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 711mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.