Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (7)
Red Velvet Trifles
NUTRITION · PER SERVING30M COOK
CAL 63%·PRO 22%
CARBS 160G51% OF CAL
6G FIBER39G OTHER114G TOTAL SUGAR
FAT 63G45% OF CAL
29G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered red velvet cake, raspberry gelato, ginger cookies, eggnog sauce, and whipped cream in individual trifles. A fancy, make-ahead dessert.
dessertsoutherngluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 red velvet cake layers
- 2 cups black raspberry gelato
- 1 cup crumbled ginger cookies
- 1 cup caramel or egg nog sauce
- 2 1/2 cups whipped cream (I love to add cream cheese to mine)
- 1 cup fresh raspberries
At a glance
PER SERVING · TIME 30M
CAL 63%·PRO 22%
CARBS 160G51% OF CAL
6G FIBER39G OTHER114G TOTAL SUGAR
FAT 63G45% OF CAL
29G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1139mg
- Total sugar
- 114g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.