Spicy Southern Kitchen · by Christin Mahrlig
Red Velvet Trifle
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 21%
CARBS 86G48% OF CAL
4G FIBER27G OTHER54G TOTAL SUGAR
FAT 38G48% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual red velvet cake trifles with creamy cheesecake pudding filling and whipped topping. A classic Southern dessert with layers of cocoa cake and tangy cream.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 1/4 cups all-purpose flour
- 2 cups sugar
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 3/4 cups buttermilk
- 1 1/4 cups vegetable oil
- 3 large eggs
- 1 teaspoon distilled white vinegar
- 1 (1-ounce) bottle liquid red food coloring
- 1 (3.4-ounce) package instant cheesecake pudding mix (or white chocolate)
- 2 cups cold milk
- 1 (8-ounce) container frozen whipped topping, (defrosted)
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 21%
CARBS 86G48% OF CAL
4G FIBER27G OTHER54G TOTAL SUGAR
FAT 38G48% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 658mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.