The Recipe Critic · by Tiffany★ 3.7 (3)
Red Velvet Thumbprint Cookies with Cream Cheese Filling
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 16G54% OF CAL
1G FIBER11G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery red velvet thumbprint cookies with a cream cheese frosting filling. A classic, elegant cookie with subtle cocoa and vanilla notes, perfect for holidays or celebrations.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup softened butter
- 1 cup sugar
- 1 egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla
- 2 ½ cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
- 2 tablespoons softened butter
- 2 ounces softened cream cheese
- ½ teaspoon vanilla
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 16G54% OF CAL
1G FIBER11G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 55mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 7mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.