Red Velvet Sweet Rolls
View original ↗
Real Housemoms · by Aubrey5.0 (4)

Red Velvet Sweet Rolls

NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 14%
CARBS 53G58% OF CAL
4G FIBER23G OTHER26G TOTAL SUGAR
FAT 14G35% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich red velvet sweet rolls with hints of cinnamon and nutmeg, studded with chocolate, and finished with a vanilla glaze. A decadent treat for breakfast or brunch.

dessertamericanbaked goodvegetarian
View the full recipe on Real Housemoms

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups 2% milk
  • 1/4 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1 1/4 teaspoon instant yeast
  • 1 large egg (beaten)
  • 3 3/4 cups all-purpose flour
  • 5 teaspoons unsweetened cocoa powder
  • 1 1/4 teaspoon salt
  • 1/4 cup chocolate chips
  • 3 drops red gel food coloring (plus more as needed)
  • 1/2 cup unsalted butter (at room temperature)
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup powdered sugar
  • 2 tablespoons 2% milk (plus more as needed)
  • 1 teaspoon vanilla extract
PREP
20M
SODIUM
264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.