Creme de la Crumb · by Tiffany★ 5.0 (16)
Red Velvet Sugar Cookies
NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 7%
CARBS 60G60% OF CAL
1G FIBER19G OTHER40G TOTAL SUGAR
FAT 18G40% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist red velvet sugar cookies with rich cream cheese frosting. Festive and indulgent, they have a subtle cocoa flavor with a distinctive red color.
dessertamericanbaked good🍪 sheet panvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 cup butter (softened)
- ¾ cup vegetable oil
- 1 ¾ cup sugar (divided )
- ¾ cup powdered sugar
- 1 tablespoon water
- 2 eggs
- 5 ½ cups flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¾ teaspoon cream of tartar
- 1 teaspoon salt
- 1 tablespoon red food coloring ((adjust to preference))
- ½ cup butter (softened)
- ½ cup sour cream (OR plain greek yogurt)
- 2 tablespoons cream cheese (softened)
- ½ teaspoon vanilla
- 6 cups powdered sugar
- ¼ cup milk ((as needed))
At a glance
PER SERVING · TIME 95M
CAL 20%·PRO 7%
CARBS 60G60% OF CAL
1G FIBER19G OTHER40G TOTAL SUGAR
FAT 18G40% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 182mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.