Crazy for Crust · by Dorothy Kern
Red Velvet Soft Pretzels
NUTRITION · PER SERVING—
CAL 7%·PRO 6%
CARBS 31G83% OF CAL
1G FIBER22G OTHER8G TOTAL SUGAR
FAT 1G6% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pretzels made with red velvet cake mix and topped with cream cheese frosting. Sweet, slightly tangy, and distinctly red velvet flavored. A novelty bread or sweet snack.
starteramericanbaked good🍪 sheet pan🍲 stockpot🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 package active dry yeast (2 1/4 teaspoons)
- 1 1/4 cups warm water
- 1 3/4 cups Red Velvet Cake mix
- 1/2 teaspoon salt
- 2 3/4 - 3 cups flour (plus more for dusting)
- 1 tablespoon baking soda
- Water
- 1/2 cup canned cream cheese frosting
- Sprinkles
At a glance
PER SERVING
CAL 7%·PRO 6%
CARBS 31G83% OF CAL
1G FIBER22G OTHER8G TOTAL SUGAR
FAT 1G6% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 431mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.