Red Velvet Snowball Cookies
View original ↗
Divas Can Cook · by Monique Kilgore @DivasCanCook5.0 (8)

Red Velvet Snowball Cookies

NUTRITION · PER SERVING87M COOK
CAL 6%·PRO 3%
CARBS 17G56% OF CAL
1G FIBER10G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Red velvet-flavored shortbread cookies coated in powdered sugar. Tender and crumbly with cocoa undertones and a festive appearance. A classic pairing with tea or coffee.

dessertsouthernbaked goodeggsvegetarian
View the full recipe on Divas Can Cook

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • ½ cup unsalted butter, room temperature
  • ½ cup butter-flavored shortening
  • 1 egg, room temperature
  • 3 tablespoons buttermilk
  • ½ teaspoon distilled white vinegar
  • 2 teaspoons red food coloring
  • 2¼ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1 cup powdered sugar
  • ¼ cup unsalted butter, melted
  • 1½ cups powdered sugar, sifted
PREP
15M
SODIUM
24MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.